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Oh-So-Easy Salmon Bake

Oh-So-Easy Salmon Bake recipe
photo by:kraft
A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little more
posted by
on 11/13/2011
5 min
20 min
4 servings, one fillet each
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What You Need

 salmon fillets (1 lb.)
Tbsp.  plus 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
 RITZ Crackers, crushed (about 1/2 cup)

Make It

PREHEAT oven to 400ºF. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.

SPRINKLE with crumbs.

BAKE 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra
Mix 1 tsp. dill weed with crumbs before sprinkling over fish.
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