Oh-So-Easy Salmon Bake

3.8
(12) 7 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, one fillet each

Giving this salmon bake its crispy crust is as easy as spreading the fillets with mustard and sprinkling with crushed cracker crumbs.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.
  • Sprinkle with crumbs.
  • Bake 25 min. or until fish flakes easily with fork.

Special Extra

Mix 1 tsp. dill weed with crumbs before sprinkling over fish.

Servings

  • 4 servings, one fillet each

Nutritional Information

Serving Size 4 servings, one fillet each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lola49k | Sun, Nov 13 2011 4:24 PM

    A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little parmesan cheese.

  • athiessen | Thu, Nov 4 2010 4:51 PM

  • amhingst | Tue, Apr 13 2010 9:43 PM

    Zesty and crispy, not to mention very very easy, this is one recipe that will stay in my recipe box for a very long time.

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