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4 servings, one fillet each
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Mix 1 tsp. dill weed with crumbs before sprinkling over fish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little parmesan cheese.
Zesty and crispy, not to mention very very easy, this is one recipe that will stay in my recipe box for a very long time.