Oktoberfest Bier & Cheese Fondue

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. each

You don't need to check the calendar to make this hoppy Oktoberfest fondue. Just people who enjoy beer, melty Swiss cheese and fondue fun.

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What You Need

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Make It

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  • Bring beer to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to beer, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Please use alcohol responsibly.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional beer.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Substitute

Prepare using non-alcoholic beer.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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