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Old-Fashioned Baked Mac & Cheese

Old-Fashioned Baked Mac & Cheese recipe
photo by:kraft
Here's old-fashioned baked mac & cheese with a twist, with tasty extras such as tomatoes and crushed crackers.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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What You Need

1
pkg.   (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4
cup  milk
1
can  (14-1/2 oz.) diced tomatoes, drained
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  butter, melted
20
 RITZ Crackers, crushed (about 1 cup)

Make It

HEAT oven to 375°F.

COOK Macaroni in saucepan as directed on package; drain. Stir in milk and Cheese Sauce Mix. Pour into 8-inch square baking dish sprayed with cooking spray.

MIX tomatoes and dressing; spoon over macaroni mixture. Mix butter and cracker crumbs; sprinkle over tomato mixture.

BAKE 15 min. or until heated through and crumbs are golden.

Kraft Kitchens Tips

Substitute
Substitute 1 cup fresh bread crumbs for the crushed crackers. Process day-old bread in food processor container until fine crumbs form; continue with recipe as directed.
Variation
Omit tomatoes and dressing. Top prepared macaroni mixture with buttered crumbs. Bake as directed.
K:47027v4:90387

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