Old-Fashioned Baked Mac & Cheese

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photo by:kraft

Here's old-fashioned baked mac & cheese with a twist, with tasty extras such as tomatoes and crushed crackers.

time

prep:

5 min

total:

28 min

servings

total:

4 servings

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1/4

cup milk

can (14-1/2 oz.) diced tomatoes, drained

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. butter, melted

RITZ Crackers, crushed (about 1 cup)

Make It

HEAT oven to 375°F.

ADD Macaroni to large saucepan of boiling water; cook 6 min. or until tender. Drain. Stir in milk and Cheese Sauce Mix.

POUR into greased 8-inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.

BAKE 15 min. or until heated through and crumbs are golden.

Kraft Kitchens Tips

Substitute

You can replace the crushed crackers with 1 cup fresh bread crumbs. Just process day-old bread in food processor container until fine crumbs form; continue with recipe as directed.

Substitute

Omit tomatoes and dressing, if desired. Top prepared macaroni mixture with buttered crumbs. Bake as directed.

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afnjr123

posted:1/19/2013

We really enjoyed this mac n cheese recipe! I omitted the tomatoes and dressing, used garden vegetable ritz crackers, added extra milk into the macaroni, sprinkled cheddar cheese on top, and spiced it with salt, garlic, and oregano.. SUPER DELISH!!!

camisita

posted:1/8/2013

The three of us did NOT like us.

BHORNINGCM

posted:1/16/2012

Not a fan if you like box mac and cheese give it a go I was hoping for a little better than I got.

cheriedurbin

posted:8/19/2010

This dish was just okay for me. I added these notes to my recipe: next time, halve the tomatoes (way too much!) or try Italian diced tomatoes and omit the dressing, stir in a bit of real cheese, and use lots more Ritz crackers! I'm sure using any or all of these suggestions will up my personal rating a star or two! Thanks for the recipe, Kraft!

maxgirls

posted:3/25/2010

Loved by Mom, a 3 year old and a 10 month old! My 3 year old wanted macaroni and cheese and I hate the stuff. I found this recipe and I was skeptical but it was fantastic! So easy, and since the crackers need to be crushed and the tomatoes mixed with dressing, my 3 year old felt like she got to contribute to the cooking. We'll be making this again.

allyzkat

posted:6/3/2009

Made this for a party! Now I wish I would have made a double batch! Very good!

a cook

posted:3/30/2008

My family enjoys this for a quick meal. I like that this is a way I can get the kids to eat tomatoes. The dressing really helps the flavor

Nakido

posted:7/8/2007

This was such an easy recipe to make and it was so good. I plan on making it again ;)

wendywoj1

posted:6/14/2007

So easy to make and VERY good!