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Main dishes

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew recipe
photo by:kraft
Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor m...read more
time
prep:
30 min
total:
7 hr 30 min
servings
total:
8 servings
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What You Need

2
lb.  boneless beef round steak, cut into 1-inch cubes
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing
1
Tbsp.  GREY POUPON Dijon Mustard
2
 carrots, peeled, sliced
1
large  red potato, cut into 1-inch cubes
8
 fresh mushrooms, sliced
4
cloves  garlic, minced
1
can  (14.5 oz.) Italian-style diced tomatoes, undrained
1/4
cup  flour
1/4
cup  water
1
pkg.  (12 oz.) whole wheat egg noodles, uncooked

Make It

COOK meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.

MIX dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.

MIX flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.

Kraft Kitchens Tips

Note
Serve half now, then cool remaining half and spoon into 4 freezerproof containers. Store in freezer to keep on hand for a night when you don't feel like cooking. Place in refrigerator the night before to thaw, then reheat in microwave or on the stove just before serving.
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