Old-Fashioned Beef Stew - Kraft Recipes Top
Comida Kraft
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Old-Fashioned Beef Stew

Prep Time
Total Time

8 servings

Prep before work and come home to end-of-day deliciousness! Beef, veggies and savory sauce top noodles for a slow-cooker stew you'll make again—and again!

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What You Need

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Make It

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  • Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
  • Mix dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.
  • Mix flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.

Special Equipment Needed


Serve half now, then cool remaining half and spoon into 4 freezerproof containers. Store in freezer to keep on hand for a night when you don't feel like cooking. Place in refrigerator the night before to thaw, then reheat in microwave or on the stove just before serving.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The colorful carrots in this flavorful, low-calorie, low-fat and low-sodium meal are a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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