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Serve half now, then cool remaining half and spoon into 4 freezerproof containers. Store in freezer to keep on hand for a night when you don't feel like cooking. Place in refrigerator the night before to thaw, then reheat in microwave or on the stove just before serving.
The colorful carrots in this flavorful, low-calorie, low-fat and low-sodium meal are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked using my slow cooker and I love noodles I have to watch my salt intake, I will make this again.
Exceptionally yummy stew! I left out the mustard and mushrooms. This stew was super simple to make, was full of big, delicious flavors, and even my kids loved it! A hearty meal served over noodles or on it's own. Two thumbs up! Will be adding this to our regular dinner menu!