Comida Kraft
Recipe Box

Old-Fashioned Beef Stew

3.4
(14) 11 Reviews
Prep Time
30
min.
Total Time
7
hr.
30
min.
Servings

8 servings

Prep before work and come home to end-of-day deliciousness! Beef, veggies and savory sauce top noodles for a slow-cooker stew you'll make again—and again!

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What You Need

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Make It

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  • Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
  • Mix dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.
  • Mix flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.

Note

Serve half now, then cool remaining half and spoon into 4 freezerproof containers. Store in freezer to keep on hand for a night when you don't feel like cooking. Place in refrigerator the night before to thaw, then reheat in microwave or on the stove just before serving.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The colorful carrots in this flavorful, low-calorie, low-fat and low-sodium meal are a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 4g
Protein 30g
   
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tmsheets01 |

  • kmburke12 |

    I liked using my slow cooker and I love noodles I have to watch my salt intake, I will make this again.

  • honey812 |

    Exceptionally yummy stew! I left out the mustard and mushrooms. This stew was super simple to make, was full of big, delicious flavors, and even my kids loved it! A hearty meal served over noodles or on it's own. Two thumbs up! Will be adding this to our regular dinner menu!

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