Comida Kraft
Recipe Box

Old Fashioned Bread Pudding

Old Fashioned Bread Pudding is rated 4.25 out of 5 by 16.
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

16 servings, about 1/2 cup each

Create a sweet and creamy sauce for this luscious (and easy-to-make) Old Fashioned Bread Pudding! We love the melted marshmallows and whipped cream.

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What You Need

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Make It

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  • Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
  • Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.
  • Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.

Servings

  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 320
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 190mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was very easy to make, most of the ingredients were already in my kitchen. This recipe was very easy to make, most of the ingredients were already in my kitchen. I added a little sprinkle extra of the cinnamon and also added nutmeg. To make this recipe more healthy (I am diabetic), I used light whipping cream, Smart Balance butter, egg beaters, and white wheat bread. My family enjoyed this very much! I will definitely make it again and again.
Date published: 2006-06-04
Rated 5 out of 5 by from My boyfriend considers himself a bread pudding connosieur and he LOVED this. My boyfriend considers himself a bread pudding connosieur and he LOVED this. I used 6 slices of Canadian bread and 6 slices of cinnamon raisin bread. I think it would have been even better if I had used only cinnamon raisin bread. Just melt the marshmallows/butter/cream over VERY low heat. I destroyed a pan by being impatient and putting the heat up too high. :(
Date published: 2006-04-10
Rated 3 out of 5 by from The best thing about this recipe is the marshmallow sauce. The best thing about this recipe is the marshmallow sauce. The actual pudding needs a little more moisture and a little more spice. Overall it was decent. Next time I will adjust the recipe more to my family's tastes.
Date published: 2006-05-22
Rated 4 out of 5 by from What a delicious twist to an old favorite. What a delicious twist to an old favorite. The sauce was wonderful and not overly sweet. I will make this again!
Date published: 2004-12-30
Rated 5 out of 5 by from Thought this was a great recipe! Thought this was a great recipe! Easy to make, and tasted GREAT! Made it a few times already!
Date published: 2006-03-23
Rated 5 out of 5 by from i would love to say that who ever came up with this recipe is a god. i would love to say that who ever came up with this recipe is a god. This is the best bread pudding I have evre tasted and I put it in the paper and I am telling everyone that it was from the recipes off the Kraft website and now I am a famous cook in my home town. Thanks again to whom ever came up with this recipe. Angela from Bridgeport, Texas
Date published: 2003-06-25
Rated 3 out of 5 by from This bread pudding is good, but not great. This bread pudding is good, but not great. It needs just a little extra touch. I think a little vanilla and maybe even some crushed pineapple would do alot for this recipe! But it was good!
Date published: 2006-10-04
Rated 4 out of 5 by from THIS BREAD PUDDING IS EASY AND DELICIOUS, I ALWAYS MAKE IT DURING THE WINTER AND HOLIDAYS. THIS BREAD PUDDING IS EASY AND DELICIOUS, I ALWAYS MAKE IT DURING THE WINTER AND HOLIDAYS. MY WHOLE FAMILY LOVES IT JUST LIKE THAT OR ON ICE CREAM.
Date published: 2008-03-13
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