Old-Fashioned Coffee Pound Cake - Kraft Recipes Top
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Old-Fashioned Coffee Pound Cake

Prep Time
Total Time

20 servings

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it’s sure to become a family favorite.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with coffee, beating until well blended after each addition.
  • Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

Special Equipment Needed


Pound cake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this flavorful cake.


Prepare batter as directed. Pour evenly into 2 greased 9x5-inch loaf pans. Bake at 350°F for 1 hour or until wooden toothpick inserted in centers comes out clean. Cool as directed before removing from pans.

Special Extra

Serve with fresh berries.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 380
Total fat 20g
Saturated fat 10g
Cholesterol 125mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of the best pound cakes ever! This is one of the best pound cakes ever!!!It's so moist and light, the butter and eggs make the case. I added am little butter flavor. I'll make this over and over again. Make sure you use a strong coffee.
Date published: 2008-12-31
Rated 5 out of 5 by from Instructions are clear and easy to follow... Instructions are clear and easy to follow... First time came out GREAT and all my family loved it and I have keep doing it since than...Thanks to all of you for this recipe
Date published: 2006-10-10
Rated 3 out of 5 by from It was easy to make. It was easy to make. However, I personally prefer cakes with stronger flavor. My husband and his friends at work loved it.
Date published: 2006-11-29
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