Comida Kraft
Recipe Box

Old-Fashioned Coffee Pound Cake

4.5
(6) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

20 servings

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it’s sure to become a family favorite.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with coffee, beating until well blended after each addition.
  • Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

Size-Wise

Pound cake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this flavorful cake.

Substitute

Prepare batter as directed. Pour evenly into 2 greased 9x5-inch loaf pans. Bake at 350°F for 1 hour or until wooden toothpick inserted in centers comes out clean. Cool as directed before removing from pans.

Special Extra

Serve with fresh berries.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 125mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 25g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ericacarrino |

    I made this and it came out excellent!!

  • satwat |

  • bevans50 |

    This is one of the best pound cakes ever!!!It's so moist and light, the butter and eggs make the case. I added am little butter flavor. I'll make this over and over again. Make sure you use a strong coffee.

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