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Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Father's Day and everyone loved it! I used sugar free lemon pudding instead of vanilla and low fat cream cheese to slim it down a little. I'm making another version of this dessert for a party this weekend. Thanks for the great recipe!
made for 6 people and there were no leftovers! delicious!
made a crust like suggested in an earlier review and the outcome was excellent