Old-Fashioned Ice Box Dessert

4.4
(45) 43 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

15 servings

Fresh fruit and toasted coconut top this graham-cracker-pudding dessert to add a new twist to the iconic ice box cake.

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What You Need

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Make It

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  • Cover bottom of 13x9-inch pan with grahams.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
  • Refrigerate several hours. Top with coconut just before serving.

How to Toast Coconut

Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SuzyFaaberg | Tue, Jun 21 2011 6:30 PM

    I made this for Father's Day and everyone loved it! I used sugar free lemon pudding instead of vanilla and low fat cream cheese to slim it down a little. I'm making another version of this dessert for a party this weekend. Thanks for the great recipe!

  • jas518 | Sat, Feb 5 2011 7:31 PM

    made for 6 people and there were no leftovers! delicious!

  • spesall01 | Sat, Apr 3 2010 11:46 AM

    made a crust like suggested in an earlier review and the outcome was excellent

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