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Desserts

Old-Fashioned Ice Box Dessert

Old-Fashioned Ice Box Dessert recipe
photo by:kraft
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
15 servings
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What You Need

7-1/2
 HONEY MAID Honey Grahams, broken in half (15 squares)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  quartered strawberries
4
 kiwis, chopped
1/3
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

COVER bottom of 13x9-inch pan with grahams.

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.

REFRIGERATE several hours. Top with coconut just before serving.

Kraft Kitchens Tips

How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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