Comida Kraft
Recipe Box

Old-Fashioned Macaroni and Cheese

(178) 146 Reviews
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6 servings, 1 cup each

When your kids are telling their kids how good Mom's mac and cheese was, this is why. So saucy and cheesy, the memory lasts decades.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 20 min. or until heated through.

Healthy Living

Save 50 calories and 7g of fat, including 4 g sat fat, per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using KRAFT Shredded Mild Cheddar Cheese.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 400
Total fat 21g
Saturated fat 12g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marilou72 |

  • jude33 |

    I added italian flavored panko bread crumbs with some butter as a topping and it came out amazing.

  • shuejj |

    Did not have all of the ingredients to make my normal Mac N Cheese, but had everything for this one. It was kind of bland. None of the four kids came back for seconds...usually they have seconds or thirds.

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