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Main dishes

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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What You Need

3
Tbsp.  butter or margarine
2
Tbsp.  flour
2
cups  milk
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2
cups  elbow macaroni, cooked

Make It

HEAT oven to 350°F.

MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat, including 4 g sat fat, per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
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