Comida Kraft
Recipe Box

Old-Fashioned Peanut Butter Cookies

(21) 13 Reviews
Prep Time
Total Time

30 servings, 1 cookie each

Our version of the classic cookie features pure, creamy peanut butter flavor—and the signature crisscross fork marks, of course.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.


Sweets can be part of a balanced diet but remember to keep tabs on portions.

Storage Know-How

After cookies are completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.


Prepare using PLANTERS Crunchy Peanut Butter.


  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 14g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • tlkotwn |

    The only thing I different: I remember ****** these with my Grandmother, she would hand roll them, then use the fork to flatten a bit. I liked the idea someone else suggested with the flour on the fork, I changed it up by using cinnamon, just for a tad bit flavor.

  • traceytanzey |

    will make again

  • LaDaesha_DuBose |

    I love this recipe! They turned out so good and delicious! My family loved them so much.