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Desserts

Old-Fashioned Peanut Butter Cookies

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Old-Fashioned Peanut Butter Cookies recipe
photo by:kraft
Our version of the classic cookie features pure, creamy peanut butter flavor—and the signature crisscross fork marks, of course.
time
prep:
15 min
total:
25 min
servings
total:
30 servings, 1 cookie each
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What You Need

2-1/2
cups  flour
1
tsp.  CALUMET Baking Powder
1
tsp.   baking soda
1/2
tsp.   salt
1
cup   butter, softened
1
cup  PLANTERS Creamy Peanut Butter
1
cup  each granulated and packed brown sugar
2
  eggs
1
tsp.   vanilla

Make It

HEAT oven to 350°F.

MIX first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Storage Know-How
After cookies are completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.
Substitute
Prepare using PLANTERS Crunchy Peanut Butter.
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