Old-Fashioned Potato Salad with Eggs - Kraft Recipes Top
Comida Kraft
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Old-Fashioned Potato Salad with Eggs

Prep Time
Total Time

8 servings

Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish. This Old-Fashioned Potato Salad with Eggs is just as tasty as Grandma's!

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What You Need

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Make It

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  • Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 8 to 10 min. or until potatoes are tender, stirring after 5 min.
  • Meanwhile, mix mayo, sour cream, mustard, pepper and pickle juice in large bowl until blended. Add pickles, celery, radishes and onions; mix well.
  • Add potatoes and eggs to mayo mixture; mix lightly. Cut slice off top of each tomato. Scoop out centers of tomatoes; discard. Fill tomato shells with potato salad.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with fresh dill before serving.


  • 8 servings

Healthy Living

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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