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Salads & sides

Old-Fashioned Red Potato Salad

Old-Fashioned Red Potato Salad recipe
photo by:kraft
This old-fashioned potato salad is made hearty with hard-cooked eggs, chopped celery and onions, sweet pickle relish, mustard and MIRACLE WHIP Dressing.
time
prep:
20 min
total:
45 min
servings
total:
12 servings, 1/2 cup each

What You Need

2
lb.  red potatoes (about 6), peeled, cubed
3
 hard-cooked eggs, divided
1/2
cup  MIRACLE WHIP Dressing
2
stalks  celery, chopped
1
small  onion, chopped
3
Tbsp.  CLAUSSEN Sweet Pickle Relish
3
Tbsp.  yellow mustard
1
Tbsp.  sugar
Dash  paprika

Make It

COOK potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.

MEANWHILE, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.

ADD potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.

Kraft Kitchens Tips

Substitute
Prepare using MIRACLE WHIP Light Dressing.
Serving Suggestion
Serve with cold prepared CRYSTAL LIGHT Pink Lemonade Flavor Drink.
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