Comida Kraft
Recipe Box

Old-Fashioned Succotash

4
(5) 4 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
  • Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
  • Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Serving Suggestion

Succotash is great served with barbecued meat and cornbread.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bjnodots |

    made this for a fall cookout - everyone loved it. so much that it was requested I made it for the next party.

  • Mari9120832 |

    It was great, my kids loved it.

  • Rena184 |

    My family has always loved succotash. I wonder why it isn't used more. I also keep looking for a creamy version.

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