Comida Kraft
Recipe Box

Old-Fashioned Succotash

Prep Time
Total Time

8 servings, 1/2 cup each

As you know, corn and lima beans are essential in any traditional succotash. To make it exceptionally delicious, though, just add bacon.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
  • Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
  • Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Serving Suggestion

Succotash is great served with barbecued meat and cornbread.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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