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Main dishes

Old-Fashioned Succotash

Old-Fashioned Succotash recipe
photo by:kraft
made this for a fall cookout - everyone loved it. so much that it was requested I made it for the next party.
posted by
bjnodots
on 10/24/2009
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

what you need

4
slices  OSCAR MAYER Bacon, chopped
1
small  onion, chopped
1
pkg.  (16 oz.) frozen lima beans
1/2
cup  water
1
pkg.  (10 oz.) frozen corn
1/2
cup  milk
2
Tbsp.  butter
2
Tbsp.  cider vinegar
1/2
tsp.  salt
1/4
tsp.  pepper

Make It

COOK bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.

ADD lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.

STIR in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Kraft Kitchens Tips

Serving Suggestion
Succotash is great served with barbecued meat and cornbread.
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