Old-Fashioned Succotash Recipe - Kraft Recipes Top
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Old-Fashioned Succotash Recipe

Prep Time
10
min.
Total Time
35
min.
Servings

Makes 8 servings, 1/2 cup each.

Make a succotash recipe exceptionally delicious with the addition of bacon. Our Old-Fashioned Succotash Recipe includes the traditional corn & lima beans.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
  • Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
  • Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Serving Suggestion

Succotash is great served with barbecued meat and cornbread.

Servings

  • Makes 8 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 21g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family has always loved succotash. My family has always loved succotash. I wonder why it isn't used more. I also keep looking for a creamy version.
Date published: 2007-12-20
Rated 5 out of 5 by from made this for a fall cookout - everyone loved it. made this for a fall cookout - everyone loved it. so much that it was requested I made it for the next party.
Date published: 2009-10-24
Rated 4 out of 5 by from My boyfriend loved this when I first made it, so it has become a side we use frequently! My boyfriend loved this when I first made it, so it has become a side we use frequently!
Date published: 2007-12-05
Rated 4 out of 5 by from It was great, my kids loved it. It was great, my kids loved it.
Date published: 2008-10-29
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