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48 servings, 1 slice each
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To seed tomatoes, cut in half horizontally. Gently squeeze each half to remove the seeds and juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family ate this so fast I need to double the recipe next time. great flavor and attractive
This is very good but after mixing up everything but the cheese I split it in 1/2 then add mozzarella in one bowl then shredded cheddar into the other before spreading and broiling it. Makes a nice color contrast and appears that you have two appetizers instead of one. It is also very good when you add the sausage pizza topper that comes in bags in the pizza "fixing" section of your suppermarket or the tiny pepperoni slices. Once I added a blackened shrimp on top after it was done broiling and they were awesome.
I have been making this recipe for maybe two years now at EVERY party that I have had. I have never had a complaint, nor a leftover piece of this recipe. Even my guests who don't like tomatoes or black olives dive right in every time. This is a great go-to party recipe and I would recommend it to anyone.