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Appetizers

Olive & Cheese Appetizers

Olive & Cheese Appetizers recipe
photo by:kraft
This easy party appetizer takes just 15 minutes to prepare. Even your guests who don’t like olives will think they’re a hit!
time
prep:
15 min
total:
17 min
servings
total:
48 servings, 1 slice each
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What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
1
tsp.  garlic powder
1
pkg.  (8 oz.) KRAFT Finely Shredded Mozzarella Cheese
2
medium  tomatoes, seeded, chopped (about 1 cup)
1
can  (4-1/4 oz.) chopped pitted black olives, drained
2
loaves  French bread (about 24 inches each)

Make It

PREHEAT broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.

CUT each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.

BROIL, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

How to Seed Tomatoes
To seed tomatoes, cut in half horizontally. Gently squeeze each half to remove the seeds and juice.
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