Olive & Cheese Appetizers Recipe

What You Need

1/3

cup KRAFT Real Mayo Mayonnaise

1

tsp. garlic powder

1

pkg. (8 oz.) KRAFT Finely Shredded Mozzarella Cheese

2

medium tomatoes, seeded, chopped (about 1 cup)

1

can (4-1/4 oz.) chopped pitted black olives, drained

2

loaves French bread (about 24 inches each)

Make It

PREHEAT broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.

CUT each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.

BROIL, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

How to Seed Tomatoes

To seed tomatoes, cut in half horizontally. Gently squeeze each half to remove the seeds and juice.

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angelfire21

posted:11/13/2012

This is very good but after mixing up everything but the cheese I split it in 1/2 then add mozzarella in one bowl then shredded cheddar into the other before spreading and broiling it. Makes a nice color contrast and appears that you have two appetizers instead of one. It is also very good when you add the sausage pizza topper that comes in bags in the pizza "fixing" section of your suppermarket or the tiny pepperoni slices. Once I added a blackened shrimp on top after it was done broiling and they were awesome.

Wende_B

posted:8/15/2012

I have been making this recipe for maybe two years now at EVERY party that I have had. I have never had a complaint, nor a leftover piece of this recipe. Even my guests who don't like tomatoes or black olives dive right in every time. This is a great go-to party recipe and I would recommend it to anyone.

a cook

posted:12/29/2006

I made this recipe for two different parties. All the guests loved it - even those who hated olives and tomatoes.

a cook

posted:12/4/2005

My guest's loved it. I myself think next time I will cut back a little on the mayo. But all and all it was a big hit!

sgorczowski

posted:12/3/2004

This was a big hit at last year's Christmas party. I agree it is fattening, but the are worth the splurge!

Erica2003

posted:12/2/2002

This recipe is a bit to fattening for me , i would suggest using lighter cheese maybe 7% cheese .

a cook

posted:10/18/2002

easy to prepare and now my kids want to try it with other toppings (ie:) crumbled sausage, green olives even tuna

a cook

posted:10/12/2002

easy and delicious. great appetizer.

a cook

posted:10/2/2002

I used salsa instead of tomatoes and used green olives with pimentos instead of black olives. AND I sprinkled a little chedder cheese (my favorite) on the top.

Cadbury1

posted:9/24/2002

Fast and easy and very tasty