Olive & Cheese Appetizers

4.5
(13) 13 Reviews
Prep Time
15
min.
Total Time
17
min.
Servings

48 servings, 1 slice each

This easy party appetizer takes just 15 minutes to prepare. Even your guests who don’t like olives will think they’re a hit!

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What You Need

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Make It

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  • Preheat broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
  • Cut each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.
  • Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.

How to Seed Tomatoes

To seed tomatoes, cut in half horizontally. Gently squeeze each half to remove the seeds and juice.

Servings

  • 48 servings, 1 slice each

Nutritional Information

Serving Size 48 servings, 1 slice each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Skipneasy |

    My family ate this so fast I need to double the recipe next time. great flavor and attractive

  • angelfire21 |

    This is very good but after mixing up everything but the cheese I split it in 1/2 then add mozzarella in one bowl then shredded cheddar into the other before spreading and broiling it. Makes a nice color contrast and appears that you have two appetizers instead of one. It is also very good when you add the sausage pizza topper that comes in bags in the pizza "fixing" section of your suppermarket or the tiny pepperoni slices. Once I added a blackened shrimp on top after it was done broiling and they were awesome.

  • Wende_B |

    I have been making this recipe for maybe two years now at EVERY party that I have had. I have never had a complaint, nor a leftover piece of this recipe. Even my guests who don't like tomatoes or black olives dive right in every time. This is a great go-to party recipe and I would recommend it to anyone.

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