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2 cups spread or 16 servings, 2 Tbsp. each
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To make enough for a crowd, prepare as directed doubling all ingredients. Makes 4 cups spread or 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Found this recipe years ago and it is a favorite.
In a pinch use dried onion. Also, great with bacon favored cheese instead of the olive.
Everyone enjoys this treat.
Great as a bagel spread as well as on crackers. Easy to make too.