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Comida Kraft
Recipe Box

Olive-Mango Salsa

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. each

Combine sweet and salty for this Mango-Olive Salsa. With a little bit of sweetness and a little bit of tang, dip chips in this olive salsa with mangos.

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What You Need

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Make It

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  • Combine ingredients.

Serving Suggestion

Serve with tortilla chips or pita chips. Or, spoon over hot cooked chicken or fish.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

The sweet mangos are the perfect flavor balance to the salty olives in this versatile low-fat salsa. And as a bonus, the crisp yellow peppers are an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 20
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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