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MIX Black Olive Tapenade ingredients together. Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp. black olive tapenade onto one piece of bread. (You can save the remaining unused Tapenade in the fridge). On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA. Other slice of marble rye bread goes on top of the cheese.
HEAT up pan on stove. Place 1/2 Tbsp. of butter to melt on pan.
PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
TAKE sandwich out of pan once it's golden on the side that's cooking. Melt the other 1/2 Tbsp. and flip sandwich over to cook on the other side.
ANOTHER 3-4 minutes on medium heat. Remove from pan.
CUT and Enjoy!