Olive & Sun-Dried Tomato Tapenade

4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 Tbsp. dip and 15 crackers each

Olives and sun-dried tomatoes get a whirl in the food processor for this tasty tapenade. Top with Parm and fresh tomatoes to keep guests dipping.

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What You Need

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Make It

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  • Process first 3 ingredients in food processor until well blended.
  • Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
  • Serve with crackers.

Make Ahead

Prepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.

Substitute

Serve with four-cheese thin woven wheat crackers.

Servings

  • 12 servings, 2 Tbsp. dip and 15 crackers each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The crackers in these tasty appetizers are a good source of fiber.

Nutritional Information

Serving Size 12 servings, 2 Tbsp. dip and 15 crackers each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marytxtx | Thu, Jan 17 2013 2:20 PM

    I would think one could use Greed Yogurt in place of sour creame and perhaps so much the better.

  • jjdavis07 | Mon, Jan 9 2012 2:35 PM

    It is good, but shouldn't actually be called a tapenade since it doesn't have capers. The provencal word that is the root of tapenade means capers. Would you call a cake without cream cheese a cheesecake?

  • foreverpackrat | Tue, Dec 15 2009 10:25 PM

    Made it for an appetizer for Thanksgiving and boy was it ever a hit! Had to share the recipe even. It was really different but very tasty.

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