Comida Kraft
Recipe Box

Olive and Tomato Bruschetta

(3) 2 Reviews
Prep Time
Total Time

12 servings, 1 topped toast slice each

Got fans of tapenade in the house? If the answer is yes, try this tasty bruschetta topped with black olives, artichoke hearts and tomatoes.

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What You Need

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Make It

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  • Preheat broiler. Spray both sides of each bread slice lightly with cooking spray; place in single layer on rack of broiler pan. Broil 2 min. on each side or until lightly toasted on both sides.
  • Mix tomatoes, olives, artichokes, cheese, dressing and parsley flakes.
  • Spoon heaping tablespoonful of the tomato mixture onto each toast slice.


Brush bread slices with olive oil instead of spraying with the cooking spray.

Use Your Oven

Preheat oven to 350°F. Spray bread as directed. Place on baking sheet. Bake 10 min.; top with the tomato mixture.


Prepare as directed, substituting Italian bread for the French bread.


  • 12 servings, 1 topped toast slice each

Nutritional Information

Serving Size 12 servings, 1 topped toast slice each
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0g
Protein 5g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aom40clr |

    I used Kraft Three Cheese Italian instead of Parmesean Romano (couldn't find a store) turned out very tasty.

  • mtdew8 |

  • pblackburn |

    Very good and easy to make.

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