Comida Kraft
Recipe Box

Omelet Poupon

(4) 3 Reviews
Prep Time
Total Time

1 serving

Dijon mustard and shredded Monterey Jack cheese are added to eggs for an extra flavorful omelet. Serve as part of a breakfast, brunch or light dinner.

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What You Need

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Make It

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  • Beat eggs and mustard with wire whisk until well blended; set aside.
  • Melt margarine in 8-inch skillet on medium heat.
  • Add egg mixture and cheese. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, add vegetables to half of omelet. Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.

Serving Suggestion

Serve with a slice of whole grain bread.


Substitute shredded KRAFT Cheddar Cheese for the Monterey Jack cheese.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 320
Total fat 23g
Saturated fat 9g
Cholesterol 450mg
Sodium 650mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 170 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • xonetruthx |

    I made this as scrambled eggs instead of an omelett. It was probably the best scrambled eggs I've ever had.

  • noah2owen |

    The grey poupon in this omelet really made it unique. It had a soft creamy texture and it cooked up great! I used diced tomatoes and red onions with cilantro for the veggies.

  • michellestjames |

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