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Breakfast/brunch

On-the-Go Morning Sandwich

photo by:kraft
this idea of a breakfast was so good i ate it for breakfast a whole week
posted by
brat6473
on 12/13/2007
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1/4
cup  cholesterol-free egg product
2
 frozen BOCA Veggie Breakfast Links
1
 multi-grain English muffin, split, toasted
2
 tomato slices
2
tsp.  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK egg product in nonstick skillet on medium heat 3 to 5 min. or until set, stirring occasionally.

MEANWHILE, microwave breakfast links as directed on package; cut lengthwise in half.

FILL muffin halves with tomatoes, egg product, breakfast links and cheese.

Kraft Kitchens Tips

Special Extra
Season with freshly ground black pepper.
Take Along
Eating on the run? Wrap sandwich in foil before taking it with you as you walk out the door.
K:18547v2:60769
RecipeDetail
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