One-Bite Pecan Pies - Kraft Recipes Top
Comida Kraft
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One-Bite Pecan Pies

Prep Time
Total Time

24 servings

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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What You Need

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Make It

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  • Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
  • Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
  • Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
  • Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

Size Wise

Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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