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Desserts

One-Bite Pecan Pies

One-Bite Pecan Pies recipe
photo by:kraft
These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
2 doz. or 24 servings, one tart each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  (1 stick) butter, softened
1
cup  flour
1
 egg
3/4
cup  firmly packed brown sugar
1
tsp.  vanilla
3/4
cup  finely chopped PLANTERS Pecans
3
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.

PREHEAT oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.

BAKE 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
Variation
For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.
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