Comida Kraft
Recipe Box

One-Bite Pecan Pies

(85) 77 Reviews
Prep Time
Total Time

2 doz. or 24 servings, one tart each

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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What You Need

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Make It

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  • Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
  • Preheat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
  • Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.


  • 2 doz. or 24 servings, one tart each

Nutritional Information

Serving Size 2 doz. or 24 servings, one tart each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • princemm |


  • kimg80 |

    Big hit when I brought them to work!

  • janjan51 |