Comida Kraft
Recipe Box

One-Bite Pecan Pies

One-Bite Pecan Pies is rated 4.313953488372093 out of 5 by 86.
Prep Time
25
min.
Total Time
2
hr.
20
min.
Servings

24 servings

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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What You Need

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Make It

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  • Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
  • Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
  • Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
  • Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

Size Wise

Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

Variation

For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for Thanksgiving and everyone loved it! I made this for Thanksgiving and everyone loved it! I divided the dough in half and made a batch with small paper linings. I don't recommend this. It stuck. I made the second batch without the lining. this was much better. On the batch with the linings I used a tube of frosting I got at the store to put a dab of chocolate on top. That worked OK. On the second batch, I melted the chocolate and used a small plastic baggie to drizzle chocolate on the top. That takes practice and a much smaller hole in the baggie (next batch will be better).
Date published: 2005-11-30
Rated 4 out of 5 by from Have made these pecan bites for years. Have made these pecan bites for years. However, they are so much better if you coarsely chop the pecans and fill each shell with pecans and then use a teaspoon to put the filling in the shell. Fill the shell to the top. You will have too much filling now so make one and one half times the dough. They keep well and freeze well also. Wonderful for and dessert buffet, bridal showers, weddings and picnics. We make them year round.
Date published: 2005-11-30
Rated 1 out of 5 by from The dough was difficult to work with and didn't taste all that well in contrast with the filling. The dough was difficult to work with and didn't taste all that well in contrast with the filling. The worst part was that it stuck to the pan horribly--tearing when taking them out (and ruining a bunch in the process) and the crusty top of the filling fell off of several. I would use a different recipe for these in the future.
Date published: 2005-12-14
Rated 5 out of 5 by from I've made this a few times for parties and they are always a hit! I've made this a few times for parties and they are always a hit! They're just like mini pecan pies with an amazing crust. I would recommend decorating the tops, otherwise it doesn't really look that appetizing...almost looks more like ground beef... Also, I use a regular sized muffin tin instead of using the mini ones.
Date published: 2008-10-29
Rated 5 out of 5 by from I made these last night and brought them into work. I made these last night and brought them into work. I had everyone saying how delicious they were and asking for the recipe. The only problem I had was working the dough up the sides of the mini muffin pan, but then again I don't work with dough much. I would use the crust recipe again for mini quiche. Super recipe!
Date published: 2005-12-08
Rated 4 out of 5 by from This recipe was SO easy and SO delicious. This recipe was SO easy and SO delicious. The pastry was very flaky - which surprised me since it was just cream cheese, butter and flour! I did not have pecans so I mixed slivered almonds and flaked coconut which I toasted first. Even my husband, who does not like sweets, enjoyed these. Thanks for the recipe!!
Date published: 2005-11-07
Rated 5 out of 5 by from This sounds like a recipe an old friend made. This sounds like a recipe an old friend made. They were delicious. Re: making the shell... Pampered chef now has a tool that you use just for these pastries. I ordered one and can't wait to get it. It was not expensive, and saves the thumbs!!! We will have "One Bite Pecan Pies " for our Christmas Buffet.
Date published: 2005-11-30
Rated 5 out of 5 by from This has been one of my Thanksgiving standards for the last several years. This has been one of my Thanksgiving standards for the last several years. Everyone always loves them. They go good with coffee and with a dessert wine. The drizzle on top does make them look prettier and only takes a couple of minutes...I usually drizzle on a little semi sweet and a little white chocolate.
Date published: 2008-11-18
  • 2016-08-29T10:18CST
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