One-Bowl Cheddar Biscuits - Kraft Recipes Top

One-Bowl Cheddar Biscuits

Prep Time
Total Time

12 servings

Try our tender, flaky One-Bowl Cheddar Biscuits! Made with cheddar cheese, fresh herbs and sour cream, our One-Bowl Cheddar Biscuits will go fast!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
  • Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
  • Bake 12 to 15 min. or until lightly browned. Serve warm.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.

Best of Season

Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.


  • 12 servings

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 3.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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