Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made these for St. Patrick's Day today. They were pretty good. I used Penzy's Savory Herbs seasoning (2 teaspoons) rather than fresh herbs. I used the stated amount of cheddar, but might at more next time. Everyone enjoyed them, though hubby mentioned they are nothing like Red Lobster's cheddar biscuits (duh...). I would make them again, sans the parsley for every day biscuits.
I cook every day, i wanted to try something diferent, I do not like this recipe it all..
I make these on a regular basis for my family. Easy to make. I don't have a cutter, so I use a small glass. Dried herbs work great too.