Comida Kraft
Recipe Box

One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits is rated 3.392857142857143 out of 5 by 28.
Prep Time
15
min.
Total Time
30
min.
Servings

12 servings

Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
  • Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
  • Bake 12 to 15 min. or until lightly browned. Serve warm.

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.

Best of Season

Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.

Servings

  • 12 servings

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I used basil as my herb, and I thought they were pretty good. I used basil as my herb, and I thought they were pretty good. I don't know why they call them chedder biscuits, I even added about 1/2 C extra of cheese and still didn't taste any cheese in them at all. They also weren't "one bowl" since all the wet ingredients were mixed first in another bowl. I mixed everything in the bowl with my hand instead of out of the bowl & did them as drop biscuits to make everything less messy. Good, but the recipe name is a little deceiving.
Date published: 2006-04-25
Rated 4 out of 5 by from Made these for St. Made these for St. Patrick's Day today. They were pretty good. I used Penzy's Savory Herbs seasoning (2 teaspoons) rather than fresh herbs. I used the stated amount of cheddar, but might at more next time. Everyone enjoyed them, though hubby mentioned they are nothing like Red Lobster's cheddar biscuits (duh...). I would make them again, sans the parsley for every day biscuits.
Date published: 2013-03-18
Rated 2 out of 5 by from I, too, made them for St. I, too, made them for St. Patty's Day. My chief taster said they were bland. I thought so too. My best Bisquick biscuits are made with whipping cream. I used skim milk because that's what we drink. I used parsley .. maybe another herb would have improved the flavor. You can make drop ones if you don't knead the dough, but you will not get the same, cute appearance.
Date published: 2005-03-20
Rated 4 out of 5 by from This was a good recipe. This was a good recipe. I only used a tbs of mustard and used about a cup of mexican style cheese. Next time I will use about a 1 1/3 cup of cheese. I also used a little bit of garlic poweder in the mix and sprinkled a little on top of each biscuit right before I put them in the oven. It's a little messy but it's worth it.
Date published: 2007-04-24
Rated 2 out of 5 by from I made these biscuits for Easter. I made these biscuits for Easter. While they were great looking, just like the photo, they tasted quite plain and dry. I used skim milk and parsley. We spread them with jelly to get some flavor. Would like to try again with something that adds a little more zip.
Date published: 2005-03-29
Rated 4 out of 5 by from I made these biscuits for a dinner party. I made these biscuits for a dinner party. They were so good. I used basil and added a little garlic powder. I also made them as drop biscuits, works just as well and not as much work. They were a hit. I will definitely make them again.
Date published: 2006-01-13
Rated 3 out of 5 by from this was my first time making biscuits & it was very easy! this was my first time making biscuits & it was very easy! i don't have a cutter so i used a glass. i personally didn't care for the flavor of the mustard, so i think next time i'll omit it. These are easy to prepare & tasty!
Date published: 2009-03-06
Rated 2 out of 5 by from Unless I did the recipe wrong, they did not taste very good. Unless I did the recipe wrong, they did not taste very good. They tasted like just plain bisquick with no flavor. I kept having to add wet ingredients to get them to stick together also. I would not make this recipe again.
Date published: 2007-03-05
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