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Breads

One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe
photo by:kraft
Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.
time
prep:
15 min
total:
30 min
servings
total:
12 servings
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What You Need

2-1/4
cups  all-purpose baking mix
1/2
cup  KRAFT Shredded Cheddar Cheese
2
Tbsp.  chopped fresh herbs
1/4
cup  BREAKSTONE'S Sour Cream
2
Tbsp.  GREY POUPON Dijon Mustard
1/3
cup  milk
1
 egg, beaten
12
 fresh Italian parsley leaves

Make It

HEAT oven to 425°F.

COMBINE baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.

PLACE dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.

BAKE 12 to 15 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Best of Season
Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.
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