Comida Kraft
Recipe Box

One-Bowl Cheddar Biscuits

(32) 28 Reviews
Prep Time
Total Time

12 servings

Made with cheddar cheese, fresh herbs and sour cream, these tender, flaky biscuits would taste good with—well, just about anything, really.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
  • Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
  • Bake 12 to 15 min. or until lightly browned. Serve warm.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.

Best of Season

Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.


  • 12 servings

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jabberwolk |

    Made these for St. Patrick's Day today. They were pretty good. I used Penzy's Savory Herbs seasoning (2 teaspoons) rather than fresh herbs. I used the stated amount of cheddar, but might at more next time. Everyone enjoyed them, though hubby mentioned they are nothing like Red Lobster's cheddar biscuits (duh...). I would make them again, sans the parsley for every day biscuits.

  • honeyyyy |

    I cook every day, i wanted to try something diferent, I do not like this recipe it all..

  • BagLady1108 |

    I make these on a regular basis for my family. Easy to make. I don't have a cutter, so I use a small glass. Dried herbs work great too.

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