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1-1/2 cups or 12 servings, 2 Tbsp each
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A portion, 2 Tbsp, is all that is needed to provide big, chocolate flavor.
Use as a topping for ice cream or as a glaze on cheesecake or brownies.
Store leftover glaze in refrigerator. Just before serving, microwave on HIGH 1 to 2 min. or until glaze is softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe sounds so easy and delicious, I plan on trying it tonight. I was thinking it would go great as a topping for a Chocolate Eclair Cake. Can't wait to try it!!!
Next time I will make sure that the cake is cold before I put on the glaze. If you don't it just runs down off onto the plate. Otherwise it was easy and dressed up a plain cake.