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One-Bowl Easy Chocolate Glaze

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One-Bowl Easy Chocolate Glaze recipe
photo by:
kraft
You only need two ingredients to create the perfect topping for so many decadent desserts - cupcakes, ice cream, chocolate cake . . .
time
prep:
5 min
total:
7 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp each
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What You Need

1
tub  (8 oz.) frozen COOL WHIP Whipped Topping
6
squares BAKER'S Semi-Sweet Chocolate

Make It

MICROWAVE frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.

Kraft Kitchens Tips

Size-Wise
A portion, 2 Tbsp, is all that is needed to provide big, chocolate flavor.
Cooking Know-How
Use as a topping for ice cream or as a glaze on cheesecake or brownies.
Storage Know-How
Store leftover glaze in refrigerator. Just before serving, microwave on HIGH 1 to 2 min. or until glaze is softened.
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