Comida Kraft
Recipe Box

One-Bowl Easy Chocolate Glaze

(16) 15 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp each

Only two ingredients are needed to make the perfect chocolate glaze. It's yummy on cakes, cupcakes, ice cream—pretty much anything, really.

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What You Need

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Make It

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  • Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.

Size Wise

A portion, 2 Tbsp, is all that is needed to provide big, chocolate flavor.

Cooking Know-How

Use as a topping for ice cream or as a glaze on cheesecake or brownies.

Storage Know-How

Store leftover glaze in refrigerator. Just before serving, microwave on HIGH 1 to 2 min. or until glaze is softened.


  • 1-1/2 cups or 12 servings, 2 Tbsp each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krisuzd |

    This recipe sounds so easy and delicious, I plan on trying it tonight. I was thinking it would go great as a topping for a Chocolate Eclair Cake. Can't wait to try it!!!

  • josiemandujano |

  • LindaAdeline17 |

    Next time I will make sure that the cake is cold before I put on the glaze. If you don't it just runs down off onto the plate. Otherwise it was easy and dressed up a plain cake.