Comida Kraft
Recipe Box

One-Bowl Easy Chocolate Glaze

One-Bowl Easy Chocolate Glaze is rated 4.5 out of 5 by 16.
Prep Time
5
min.
Total Time
7
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp each

Only two ingredients are needed to make the perfect chocolate glaze. It's yummy on cakes, cupcakes, ice cream—pretty much anything, really.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.

Size Wise

A portion, 2 Tbsp, is all that is needed to provide big, chocolate flavor.

Cooking Know-How

Use as a topping for ice cream or as a glaze on cheesecake or brownies.

Storage Know-How

Store leftover glaze in refrigerator. Just before serving, microwave on HIGH 1 to 2 min. or until glaze is softened.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp each
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Next time I will make sure that the cake is cold before I put on the glaze. Next time I will make sure that the cake is cold before I put on the glaze. If you don't it just runs down off onto the plate. Otherwise it was easy and dressed up a plain cake.
Date published: 2009-08-05
Rated 5 out of 5 by from This recipe sounds so easy and delicious, I plan on trying it tonight. This recipe sounds so easy and delicious, I plan on trying it tonight. I was thinking it would go great as a topping for a Chocolate Eclair Cake. Can't wait to try it!!!
Date published: 2010-05-12
Rated 5 out of 5 by from This is the best tasting glaze and unbelievably easy. This is the best tasting glaze and unbelievably easy. My whole family loved it as did I. I will use this recipe over and over. This will be my secret recipe.
Date published: 2006-04-24
Rated 5 out of 5 by from This glaze was easy to make, quick, no fuss, clean..I've used it on cakes and cup cakes as well. This glaze was easy to make, quick, no fuss, clean..I've used it on cakes and cup cakes as well. My grandchildren just lick it off the top and eat.
Date published: 2009-03-10
Rated 4 out of 5 by from Some how myine came out really thick and didn't drizzle down the cake but I will try it again... Some how myine came out really thick and didn't drizzle down the cake but I will try it again because it tastes so good.
Date published: 2007-03-09
Rated 4 out of 5 by from I use Cool Whip light and the results are just as good. I use Cool Whip light and the results are just as good. I have used this glaze for cakes and dipping fruit.
Date published: 2008-02-14
Rated 5 out of 5 by from Such an excellent recipe. Such an excellent recipe. My friends and family thought I spent a lot of time on my dessert.
Date published: 2006-07-10
Rated 5 out of 5 by from I was shocked at how good it is and so easy to make. I was shocked at how good it is and so easy to make. It is a secret weapon. WOW
Date published: 2006-05-02
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