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Main dishes

One-Dish Chicken & Vegetable Bake

One-Dish Chicken & Vegetable Bake recipe
photo by:kraft
This is a great recipe that can easily be adjusted to fit your taste buds. I like to add cheese between the layer of chicken and stuffing.
posted by
WandaKeeton
on 11/6/2008
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

1
cup  hot water
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
4
small  boneless skinless chicken breasts (1 lb.)
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
pkg.  (10 oz.) frozen mixed vegetables, thawed

Make It

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Keeping It Safe
Many frozen foods, such as cuts of meat, should be thawed before cooking for best results. Never thaw frozen foods at room temperature. Instead, place them in the refrigerator to thaw overnight.
Keeping It Safe
The best way to thaw frozen chicken is in the refrigerator. Never thaw chicken or other meats at room temperature on the countertop, since that would provide an ideal temperature for bacterial growth. When thawing chicken in the refrigerator, place on a plate on the bottom shelf to prevent any raw juices from dripping onto other foods or refrigerator surfaces. For quicker thawing, place chicken in a freezerweight resealable plastic bag, then seal bag and submerge it in cold water. Let stand until thawed, changing the water every 30 min.
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