Comida Kraft
Recipe Box

One-Dish Chicken & Vegetable Bake

Prep Time
Total Time

4 servings

One dish, ten minutes of prep, four happy campers! You don't have to be a math genius to see how this tasty chicken bake fits into your busy schedule.

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What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Keeping it Safe

Many frozen foods, such as cuts of meat, should be thawed before cooking for best results. Never thaw frozen foods at room temperature. Instead, place them in the refrigerator to thaw overnight.

Keeping It Safe

The best way to thaw frozen chicken is in the refrigerator. Never thaw chicken or other meats at room temperature on the countertop, since that would provide an ideal temperature for bacterial growth. When thawing chicken in the refrigerator, place on a plate on the bottom shelf to prevent any raw juices from dripping onto other foods or refrigerator surfaces. For quicker thawing, place chicken in a freezerweight resealable plastic bag, then seal bag and submerge it in cold water. Let stand until thawed, changing the water every 30 min.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 10g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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