One-Dish Green Chile Mac & Cheese - Kraft Recipes Top
Comida Kraft
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One-Dish Green Chile Mac & Cheese

Prep Time
Total Time

6 servings, 1 cup each

Put a southwest-style spin on your next mac and cheese casserole by adding chopped green chiles and fresh pico de gallo.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix evaporated milk, VELVEETA and chiles in microwaveable 2-qt. casserole sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 3 min. Stir in 2% milk, then macaroni; cover.
  • Bake 45 min. or until macaroni is tender, stirring after 30 min. Top with shredded cheese; bake. uncovered, 10 min. or until melted. Top with pico de gallo.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.

How to Cube VELVEETA

Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.

Storage Know-How

An open bag of KRAFT Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw it--simply add the frozen cheese to your dish and cook as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 410
Total fat 16g
Saturated fat 10g
Cholesterol 55mg
Sodium 930mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 13g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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