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Main dishes

One-Dish Italian Fish

One-Dish Italian Fish recipe
photo by:kraft
The microwave is ideal for cooking this delicious fish dish because it remains moist and tender.
time
prep:
5 min
total:
17 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  instant white rice, uncooked
1/2
cup  water
1
lb.  white fish fillets (halibut, cod or tilapia)
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

MIX rice and water in 1-1/2 qt. microwaveable casserole. Place fish in single layer over rice; top with tomatoes and dressing. Cover.

MICROWAVE on HIGH 10 min.; top with cheese.

MICROWAVE, uncovered, 2 min. or until fish flakes easily with fork and rice is tender.

Kraft Kitchens Tips

Cooking Know-How
The microwave is ideal for cooking fish since it helps keep the fish moist and tender.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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