One-Pan Artichoke Chicken Provençal - Kraft Recipes Top
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One-Pan Artichoke Chicken Provençal

Prep Time
Total Time

4 servings

Create a masterpiece tonight with our One-Pan Artichoke Chicken Provençal. Our elegant One-Pan Artichoke Chicken Provençal won't even dirty many dishes.

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What You Need

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Make It

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  • Cook chicken in large deep skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
  • Combine all remaining ingredients except cheese in skillet. Bring to boil. Return chicken to skillet; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
  • Top with cheese.

Special Equipment Needed

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Artichoke hearts, grape tomatoes and Kalamata olives add big flavor to this low-calorie main dish. A topping of feta cheese takes it over the top.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 9g
Saturated fat 2g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Favorite easy recipe Flavorful, healthy, quick and easy. I serve it with box-tie pasta. You can easily substitute in shrimp for chicken. Both come out excellent
Date published: 2016-07-02
Rated 5 out of 5 by from Easy and super fast!! Made this last night we don't like Feta cheese so I used Gorgonzola, it was great
Date published: 2017-03-15
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