Main dishes

One-Pan Baked Chicken & Sweet Potatoes

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One-Pan Baked Chicken & Sweet Potatoes recipe

photo by:

kraft

I like this a lot. It was very easy and surprisingly flavorful. I added a little chicken seasoning and black pepper to the chicken before cooking. The thyme is a bit muc...read more

posted by

a cook

on 3/11/2012

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

Tbsp. brown sugar

Tbsp. chopped fresh thyme

1-1/2

lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges

broiler-fryer chicken (3 lb.), cut into 8 pieces

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Variation

Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.

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jerzgirl192

posted:3/27/2012

Made this tonight for dinner. Used 4 thighs with skin & bones for 2 of us. Added 1 large onion cut in wedges to the sweet potatoes and doubled the sauce. I also microwaved the potatoes first for a few minutes to make sure they cooked through in the oven. They were perfect and the chicken was very moist and full of flavor. No need to cover pan during cooking. Have enough left over for another meal. Was very tasty, hubby enjoyed too! Will def make again.

a cook

posted:3/11/2012

I like this a lot. It was very easy and surprisingly flavorful. I added a little chicken seasoning and black pepper to the chicken before cooking. The thyme is a bit much so next time I will reduce that. Still, I really like this recipe.

sherieouattara25

posted:3/1/2012

this recipe was great!! my husband really liked it and the kids too, it is a must try dish.

PharmerNessa

posted:2/22/2012

Hands down the best recipe EVER! Easy & delicious. Highly recommend this recipe!

bethcolon

posted:2/21/2012

I made this yesterday and we all thought it was fantastic!! I served it with brown rice and everyone had seconds and raved about it :) I did have to double the sauce bc I think I had extra sweet potatoes. SOOO good!

keo5007

posted:2/19/2012

Swapped italian dressing for Kraft vidalia onion vinaigrette. Also covered the pan with aluminum foil during cooking. Came out so delicious and moist!

kathybridges01

posted:2/10/2012

loved it, but needed a little salt. easy, easy.

adupree

posted:1/31/2012

this was sooooo yumtastic!

kbl042404

posted:1/30/2012

The chicken was okay but really dried out. The recipe doesn't call for you to cover it and I think that would help. And the potatoes were very bland! Did not like this recipe at all and will not make again.

SNichols

posted:1/4/2012

This was fast to put together and the taste was amazing! Chicken fell off the bone! Highly recommend it!