One-Pan Baked Chicken & Sweet Potatoes Recipe

What You Need

1/2

cup KRAFT Zesty Italian Dressing

3

Tbsp. brown sugar

1

Tbsp. chopped fresh thyme

1-1/2

lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges

1

broiler-fryer chicken (3 lb.), cut into 8 pieces

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Variation

Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2
3
4
5

babygirldec1981

posted:1/28/2013

Something about the dressing and the brown sugar together was not good. I will never make this again.

bookworm3277

posted:1/24/2013

Easy to prepare and enjoyed by everyone in the family. I might consider marinating the chicken in the dressing mixture for a couple hours since we like our chicken infused with flavor. It was a good leftover lunch as well!

barb952

posted:1/20/2013

I love these One Pan recipes they are quick and easy with less mess to clean up!!!!! Keep them coming.

CastleRockSuzanne

posted:1/14/2013

This was a hit. I used lite Italian dressing and boneless skinless chicken thighs. I also added quartered yellow onions and whole mushrooms.

missbirke

posted:1/13/2013

This was a hit with my family. Very easy to prepare. A nice weekend meal with lots of flavor.

ecapous

posted:10/21/2012

Chicken was delicious - I doubled the sauce and marinated the chicken from the night before. The sweet potatoes in the pan were just ok. I had also bought extra sweet potates and baked them solo out of the pan, then made a simple mash with just a touch of butter - liked that better. Enjoy!

a cook

posted:8/18/2012

This is my favorite chicken recipe of all! I have made this so many times. It is super easy but it tastes super complicated!

njss2000

posted:8/17/2012

I am not a sweet potato fan, but this was really good. Since I have a small family, I used 2 small sweet potatoes and 5 skinless chicken legs. I added the chicken the last 40 minutes. I didn't strain or pour the drippings over the chicken at the end. I didn't think it was worth the trouble. Perfect meal and I will definitely make again.

jerzgirl192

posted:3/27/2012

Made this tonight for dinner. Used 4 thighs with skin & bones for 2 of us. Added 1 large onion cut in wedges to the sweet potatoes and doubled the sauce. I also microwaved the potatoes first for a few minutes to make sure they cooked through in the oven. They were perfect and the chicken was very moist and full of flavor. No need to cover pan during cooking. Have enough left over for another meal. Was very tasty, hubby enjoyed too! Will def make again.

sherieouattara25

posted:3/1/2012

this recipe was great!! my husband really liked it and the kids too, it is a must try dish.