Comida Kraft
Recipe Box

One-Pan Baked Chicken & Sweet Potatoes

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings

Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
  • Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
  • Bake 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Variation

Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 570
Total fat 26g
Saturated fat 6g
Cholesterol 115mg
Sodium 500mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 17g
Protein 39g
% Daily Value
Vitamin A 490 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

One-Pan Baked Chicken & Sweet Potatoes is rated 3.9393939393939394 out of 5 by 33.
  • 2016-07-26T10:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_22
  • loc_en_US, sid_126808, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Made this tonight for dinner. Made this tonight for dinner. Used 4 thighs with skin & bones for 2 of us. Added 1 large onion cut in wedges to the sweet potatoes and doubled the sauce. I also microwaved the potatoes first for a few minutes to make sure they cooked through in the oven. They were perfect and the chicken was very moist and full of flavor. No need to cover pan during cooking. Have enough left over for another meal. Was very tasty, hubby enjoyed too! Will def make again.
Date published: 2012-03-28
Rated 5 out of 5 by from I made this with chicken breast I cut up. I made this with chicken breast I cut up. I seasoned the chicken breast with seasoning salt just so it would not be bland. I also, used 1 cup of Italian dressing, added onions, black pepper, garlic salt, covered with aluminum foil, and made steamed broccoli as a side. This turned out perfect, and my family loved it. Next time I think I will add mushrooms to the mix.
Date published: 2014-08-14
Rated 5 out of 5 by from I am not a sweet potato fan, but this was really good. I am not a sweet potato fan, but this was really good. Since I have a small family, I used 2 small sweet potatoes and 5 skinless chicken legs. I added the chicken the last 40 minutes. I didn't strain or pour the drippings over the chicken at the end. I didn't think it was worth the trouble. Perfect meal and I will definitely make again.
Date published: 2012-08-17
Rated 5 out of 5 by from Chicken was delicious - I doubled the sauce and marinated the chicken from the night before. Chicken was delicious - I doubled the sauce and marinated the chicken from the night before. The sweet potatoes in the pan were just ok. I had also bought extra sweet potates and baked them solo out of the pan, then made a simple mash with just a touch of butter - liked that better. Enjoy!
Date published: 2012-10-21
Rated 4 out of 5 by from I made this recipe, but there was something about the Italian dressing...is there another idea for... I made this recipe, but there was something about the Italian dressing...is there another idea for the sauce? I have read the reviews and I haven't seen just what I am looking for yet. Also, I would love to see this in a crock pot recipe.
Date published: 2015-02-06
Rated 4 out of 5 by from I made this dish but instead of using the sweet potatoes I decided to use red skin potatoes... I made this dish but instead of using the sweet potatoes I decided to use red skin potatoes instead. My youngest son refuses to eat "orange" potatoes so I made it with something he likes and it was a hit all around the dinner table.
Date published: 2011-12-26
Rated 4 out of 5 by from Easy to prepare and enjoyed by everyone in the family. Easy to prepare and enjoyed by everyone in the family. I might consider marinating the chicken in the dressing mixture for a couple hours since we like our chicken infused with flavor. It was a good leftover lunch as well!
Date published: 2013-01-24
Rated 5 out of 5 by from I made this yesterday and we all thought it was fantastic! I made this yesterday and we all thought it was fantastic!! I served it with brown rice and everyone had seconds and raved about it :) I did have to double the sauce bc I think I had extra sweet potatoes. SOOO good!
Date published: 2012-02-21
  • 2016-07-26T10:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_22
  • loc_en_US, sid_126808, PRD, sort_relevancy
  • clientName_khcrm

K:59782v0:126808

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