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Main dishes

One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
photo by:kraft
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
3
Tbsp.  brown sugar
1
Tbsp.  chopped fresh thyme
1-1/2
lb.  sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1
 broiler-fryer chicken (3 lb.), cut into 8 pieces

Make It

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Variation
Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.
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