One-Pan Chicken & Bacon Cheddar Spaghetti - Kraft Recipes Top
Comida Kraft
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One-Pan Chicken & Bacon Cheddar Spaghetti

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Whisk dip mix and broth in large nonstick skillet until blended. Add cream cheese; cook on medium heat 1 to 2 min. or until cream cheese starts to melt, stirring constantly.
  • Add spaghetti, chicken and 1 cup shredded cheese; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender, stirring occasionally. Remove from heat.
  • Stir in tomatoes and chives. Top with remaining shredded cheese; let stand, covered, 1 to 2 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad to round out the meal.


Prepare using cherry tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 23g
Saturated fat 12g
Cholesterol 105mg
Sodium 670mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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