One-Pan Chicken 'N Noodles - Kraft Recipes Top
Comida Kraft
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One-Pan Chicken 'N Noodles

Prep Time
Total Time

4 servings

One pan, thirty minutes, four happy campers. What more could you ask for from a chicken and noodles skillet recipe?

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chicken to reserved drippings; cook 2 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside. Add vegetables to skillet; cook 3 min. or until tender, stirring frequently. Add flour; cook and stir 1 min. Stir in broth and water; bring to boil, stirring frequently.
  • Spoon vegetables to edge of skillet. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Top with chicken; cover. Simmer 7 to 8 min. or until chicken is done (165ºF), noodles are tender and sauce is thickened, stirring after 4 min. to combine sauce ingredients.
  • Mix cream cheese spread, lemon zest, juice, garlic powder and pepper in medium bowl until blended. Add to ingredients in skillet; cook and stir 2 to 3 min. or until heated through. Sprinkle with bacon.

Special Equipment Needed

Serving Suggestion

Balance out this dish by serving it with your favorite hot steamed vegetable.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 17g
Saturated fat 7g
Cholesterol 110mg
Sodium 520mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from As written this was bit blah. As written this was bit blah. I used large chicken breasts as we don't like skimpy portions, subed the water for heavy cream, added 2 tbs of butter, 1/4 cup of chardonnay and doubled the amount of noodles and bacon. I also added 1/2 tsp of seasoned salt. I'll make my version again.
Date published: 2013-08-30
Rated 1 out of 5 by from Easy, but only good if you like a lot of lemon flavor. Easy, but only good if you like a lot of lemon flavor. It smelled soooo good up until I added the lemon herb. Rinsed the noodles and chicken to try and salvage ingredients. Terrible waist of ingredients.
Date published: 2013-08-30
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