Comida Kraft
Recipe Box

One-Pan Chicken and Potato Bake

No referer *
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

We didn't make a video of this One-Pan Chicken and Potato Bake because it was a complex operation. We made it to prove to you exactly how easy it is!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Top with dressing; sprinkle with cheese and seasoning. Cover.
  • Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This easy-to-make, low-sodium main dish is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

One-Pan Chicken and Potato Bake is rated 4.0588235294117645 out of 5 by 17.
  • 2016-07-24T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_12
  • loc_en_US, sid_52564, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I like this recipe, but I changed a lot. I like this recipe, but I changed a lot. First off the potatoes took about thirty minutes longer then the hour recommended. So i had to take the chicken out while they finished up. Other than that I cut up some butter and put it over the potatoes, added a touch more dressing, and some garlic. My family really like it. making it again in a few minutes. I'll put the potatoes in first!
Date published: 2013-06-09
Rated 5 out of 5 by from Tasty and easy, what more could you ask for. Tasty and easy, what more could you ask for. Minor changes, added garlic powder, ground black pepper, and some Bell's poultry seasoning. Also added carrots to the potatoes. Excellent weeknight meal. (If you don't think it has enough flavor, marinate it in the Italian dressing for a while first.)
Date published: 2012-11-09
Rated 3 out of 5 by from I marinated the chicken for a few hours before baking. I marinated the chicken for a few hours before baking. I also added carrots but they were not done baking when the chicken and potatoes were. I also poured extra dressing over all. It was good and simple but nothing special. A much healthier way to eat chicken legs (rather than fried).
Date published: 2013-01-06
Rated 5 out of 5 by from I've been making this for awhile now. I've been making this for awhile now. Made it last night in fact.Delish and a good go to recipe for my family. I use just a bit more zesty Italian dressing and cheese. I usually use leg quarters with it but have used thighs or bone-in breast.
Date published: 2012-11-01
Rated 4 out of 5 by from I've been making this for several years now and my daughter loves it. I've been making this for several years now and my daughter loves it. I use leg quarters and have not tried marinating beforehand as others have done. I will try that next time. I also add more dressing, parmesan and italian seasoning.
Date published: 2013-06-16
Rated 5 out of 5 by from Easy and delicious! Easy and delicious! I added a little extra garlic salt and onion powder and a little extra Parmesan and it turned out great! I also cooked my potatoes separately with ranch and they went perfect together.
Date published: 2015-01-07
Rated 5 out of 5 by from I AM WATCHING MY CALORIES AND I FIND THAT THIS RECIPE GIVES ME WHAT I NEED WITH WHAT I AM TRYING TO... I AM WATCHING MY CALORIES AND I FIND THAT THIS RECIPE GIVES ME WHAT I NEED WITH WHAT I AM TRYING TO EAT AND COUNTING CARBS AND THE CALORIES THANK YOU JOYCE FROM ILL.
Date published: 2012-02-11
Rated 2 out of 5 by from Followed recipe to a T, thought the meat and potatoes would have a more vibrant taste what with the... Followed recipe to a T, thought the meat and potatoes would have a more vibrant taste what with the seasoning, Italian dressing and cheese, it came out bland unfortunately.
Date published: 0011-05-03
  • 2016-07-24T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_12
  • loc_en_US, sid_52564, PRD, sort_relevancy
  • clientName_khcrm

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