Main dishes

One-Pan Chicken and Potato Bake

video by: kraft

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

bone-in chicken pieces (1-1/2 lb.)

1-1/2

lb. baking potatoes (about 3), cut into thin wedges

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

tsp. Italian seasoning

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400°F.

PLACE chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

Special Extra

Garnish with chopped fresh parsley just before serving.

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jessa5

posted:3/11/2012

very very GOOD and easy!

JOYCEELKINS

posted:2/11/2012

I AM WATCHING MY CALORIES AND I FIND THAT THIS RECIPE GIVES ME WHAT I NEED WITH WHAT I AM TRYING TO EAT AND COUNTING CARBS AND THE CALORIES THANK YOU JOYCE FROM ILL.

Carol39110

posted:1/31/2012

I used legs and marinated overnight in a little more dressing. All in all, we were not that impressed.

a cook

posted:9/1/2011

Very tasty.I didn't use bone-in chicken, but chicken thighs, and it was totally fine. I followed the advice on previous posts and marinated chicken and vegetables beforehand. Tasted amazing! Also agree with previous posts to baste the chicken and veggies during baking with remaining/extra sauce. However, be careful not to add too much sauce, I had to drain later from going overboard. This prevents everything from getting nice and crispy. I added carrots. Will make again!

a cook

posted:8/13/2011

Very easy recipe. Followed others recommendations and marinaded the chicken first.

tjollotta

posted:7/8/2011

It was easy and very yummy. I added extra parmesan and some fresh garlic to spice it up a bit which my family liked.

a cook

posted:4/28/2011

This came out so amazingly good I didn't have any left-overs

smcvoy78

posted:1/28/2011

I made this and doubled the recipe, 2 lbs boneless chicken breast, 8 potatoes, and extra dressing. I added some green peppers and onions as well. I thought the potatoes had a really good flavor, the chicken was kind of bland. Husband liked it with barbecue sauce added. I will make it again and maybe marinate the chicken as suggested.

Tamy466

posted:1/3/2011

It is very delicious and easy to make. I make it with sweet potatoes and I marinate the chicken in dressing for 1 hour before cooking.

colemantm

posted:1/3/2011

Made this for dinner with friends everyone loved it. I used boneless chicken breast came out fine. Also added more dressing and water to the potatoes to keep them moist