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Main dishes

One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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What You Need

4
 bone-in chicken pieces (1-1/2 lb.)
1-1/2
lb.  baking potatoes (about 3), cut into thin wedges
1/4
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  Italian seasoning

Make It

HEAT oven to 400°F.

PLACE chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Storage Tips for Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Special Extra
Garnish with chopped fresh parsley just before serving.
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