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Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Garnish with chopped fresh parsley just before serving.
This easy-to-make, low-sodium main dish is a good source of vitamin C from the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.