Comida Kraft
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One-Pan Chicken & Stuffing with Caramelized Onions

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Total Time

6 servings

Discover the tastiness of One-Pan Chicken & Stuffing with Caramelized Onions! This one-pan chicken with kale dish can be part of your Healthy Living meal.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
  • Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture.
  • Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).


Substitute baby spinach leaves for the chopped kale.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Adding kale to the stuffing makes this delicious main dish an excellent source of vitamin A. And as a bonus, the cheddar cheese provides calcium.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A comfort meal It looked just like the picture, which is exciting since it seems to hardly ever look like the picture. My family loved this meal. It was comfort type food on a cool, crispy fall-like evening. I made it as recipe is written. It tasted like French Onion soup with chicken and stuffing. So good.
Date published: 2016-09-17
Rated 2 out of 5 by from Lacking Made this recipe tonight. It was too dry and lacking something. I was hopeful, but not what I expected. Maybe it needs a can of soup poured over the chicken/onions and then the stuffing added. But something was definitely missing. If anyone has any suggestions as to how to improve this recipe, I'd appreciate your comments. I would like to make this again, but will have to make some kind of adjustments for the dryness and blandness.
Date published: 2016-11-11
Rated 3 out of 5 by from Easy and good This was average, it was different than what we are used to for dinner as we usually don't have stuffing except for the holidays . But it was ok. I changed it up a bit as I used chicken tenders instead of breasts and I put it in a casserole dish and baked it for 30 mins at 350 instead of cooking it in the skillet.
Date published: 2016-08-13
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