One-Pan Chicken,Tomato and Pepper Pasta

A little too watery. Maybe add more cheese

This was a very quick and easy recipe to prepare and the taste is great.

With alterations this was very good. Even my picky 16 yr old daughter liked it. I increased chicken broth to three cups and cut back on the water. I also seasoned the chicken with lemon pepper when cooking and threw in chopped garlic as well. I also used red pepper instead of green as a personal preference. I think the extra cup of chicken broth is really what made the difference. For the extra liquid, mix up some cornstarch with a little water and thicken it up for a nice sauce. Allow time to cook down.

Not bad for a quick meal, but alot of cheese is needed...much more than the recipe called for.

You'll probably want to use more oil than the recipe calls for. It's quite good otherwise :)

Because this recipe seemed bland, but easy, I seasoned the chicken before cooking it; removed it when cooking the pasta and veggies, and added back in when I tossed the pasta. Instead of parmesan, I tossed the dish with Balsamic Vinegarette. Added lots of flavor.

The recipe was little bland though I could taste the lemon. I liked the ease of cooking and minimized clean-up it offers. I did not like the amount of liquid left at the end. I drained mine before adding the cheese. Next time, I will double the veggies or include broccoli.

Easy to make, but very bland even after adding a lot of seasoning.

My husband and kids loved this recipe, it was so good. I was a bit skeptical about the chicken being over cooked, but it turned out perfectly. It does need salt though.

Added brocoli and corn to the veggies. Spiced with salt, pepper, garlic and red pepper flakes.