Comida Kraft
Recipe Box

One-Pan Chicken,Tomato and Pepper Pasta

(50) 41 Reviews
Prep Time
Total Time

6 servings

As if being quick and delicious weren't enough...! This chicken, tomato and pepper pasta is a one-pan dish—AND a Healthy Living recipe.

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What You Need

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Make It

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  • Cook and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.
  • Add 3 cups water, chicken broth and lemon peel; mix well. Stir in pasta; cover. Bring to boil. Reduce heat to low; simmer 15 minutes or until pasta is tender.
  • Stir in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender. Add cheese; toss lightly.

Special Extra

For variety, prepare using different shapes of bite-sized pasta, such as fusilli, shells, rigatoni, farfalle or penne.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

This low-fat, low calorie dish makes clean up a cinch since it is prepared in just one pan!

Nutritional Information

Serving Size 6 servings
Calories 400
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 4g
Protein 28g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jack Black |

  • whansen1955 |

    A little too watery. Maybe add more cheese

  • kmburke12 |

    This was a very quick and easy recipe to prepare and the taste is great.