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For variety, prepare using different shapes of bite-sized pasta, such as fusilli, shells, rigatoni, farfalle or penne.
This low-fat, low calorie dish makes clean up a cinch since it is prepared in just one pan!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.