KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

One-Pan Chicken,Tomato and Pepper Pasta

One-Pan Chicken,Tomato and Pepper Pasta recipe
photo by:kraft
This was a very quick and easy recipe to prepare and the taste is great.
posted by
kmburke12
on 9/10/2009
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into thin strips
1
Tbsp.  oil
2
cups  chicken broth
1
Tbsp.  grated lemon zest
4
cups  rotini pasta, uncooked
1
cup  halved cherry tomatoes
1
small  green pepper, cut into thin strips
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.

ADD 3 cups water, chicken broth and lemon peel; mix well. Stir in pasta; cover. Bring to boil. Reduce heat to low; simmer 15 minutes or until pasta is tender.

STIR in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender. Add cheese; toss lightly.

Kraft Kitchens Tips

Special Extra
For variety, prepare using different shapes of bite-sized pasta, such as fusilli, shells, rigatoni, farfalle or penne.
K:44300v0 :63182
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email