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6 servings, 1-1/4 cups each
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Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.
Substitute 2 cups uncooked instant white rice for the noodles. Add rice with the water and other ingredients as directed. Bring to boil; cover. Simmer on low heat 5 min. Stir in peppers; cook 2 min., stirring occasionally. Remove from heat. Stir in sour cream.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Chipotle peppers add a spicy kick to this low-sodium main dish. A bit of sour cream finishes the sauce with flair.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo to spice it up even more.
Fabulous, actually. Even better the next day.
This was a good basic chicken stroganoff recipe, but we were not fans of the chipotle taste. I used half the recommended amount, and it was still weird. I will make this again, but leave out the chipotle and add more chicken stock for a more traditional stroganoff.